Digestive health starts with good eating. Keep your mealtimes healthy - and appetizing too - with our recipe suggestions.
Pasta and Beans
Bow tie pasta, with a variety of protein-rich beans, tossed with an olive oil and garlic sauce, it’s a light yet flavorful Italian experience.
Vegetable Chicken Stir-Fry
This simple meal is high in fiber and low in sugar and saturated fats. The vegetables are not overly fibrous and are considered to be neutralizing for the digestive system. The ginger works as a digestive aid as well. To make a vegetarian version, omit the chicken and add the vegetables directly to the olive oil, garlic, and ginger, then add 1 cup of shelled edamame soybeans (total stir-fry time should not exceed 10 minutes with the soybeans). Serves 6.
Asian Chicken and Vegetables
The exotic flavors of the East give this chicken and veggie combination a distinctive kick.
Corn Salsa
Fresh lime juice gives this simple yet festive salsa a real flavor boost. Your tortilla chips will thank you!
Chinese Noodles
Who doesn’t love noodles loaded with stir-fried veggies? It’s light and flavorful - and fun to stir-fry!
Vegetarian Chili
Hearty and healthy chili, vegetarian style. Warm and satisfying for those cold winter nights.
All Bean Salad
A medley of beans, splashed with a citrus-y marinade, this side dish could easily upstage your main course.
Split Pea Soup
Comforting on a cold night and the perfect addition to a dinner salad. Don’t forget the whole-wheat croutons for crunch!
Poached Pears
The simple sophistication of this time-tested treat is a healthy alternative for your inner sweet tooth. (It’ll also impress your friends.)
