Ingredients: 1 can (15 ounces) green beans, rinsed and drained 1 can (15 ounces) wax beans, rinsed and drained 1 can (15 ounces) kidney beans, rinsed and drained 1 can (15 ounces) garbanzo beans, rinsed and drained 1/4 cup chopped sweet onion 1/4 cup orange juice 1/2 cup cider vinegar 1 teaspoon sugar or sugar substitute

Directions:

In a large bowl, combine the beans and onions. Stir gently to mix evenly.

In a separate bowl, whisk together the orange juice and vinegar. Add sugar or sugar substitute for desired sweetness.

Pour the orange juice mixture over the bean mixture. Stir to coat evenly. Let stand 30 minutes before serving.

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